I’m not much for looking back. I have very few keepsakes,
and most of the photo albums are filled with pictures of dogs and cats. In
spite of the fact that I was in show business for many years, I don’t have a
single scrapbook. I don’t know why this is so, but it is. That’s why I am so
surprised to be captivated by a Facebook page celebrating people who were here
in the seventies. The page is Provincetown In The Seventies, and it’s really
worth the trip if you’re at all curious about what it was like here during
those years.
I was here then. I
arrived in 1968, and after surviving that first summer, I moved to Boston for a few months,
only to return here on New Year’s Day, 1969. I spent the next four winters here
before moving to Chicago .
Those four winters contain some of my fondest memories. I waitressed at The Fo’castle
Bar, which is now The Squealing Pig, and which, at that time was one of the
only places open all winter. On the weekends, if the fishing had been good, the
place rocked and I made enough money in two nights to last me all week and
still make my rent. Joe Perry, the owner, was an easy guy to work for, and I
was very happy there. The Fo’castle was an old bar, decorated with whatever
people had left there over the years. I remember a wall of curling business
cards, and a lifesaving ring from the Andrea
Adoria. There were some old posters from past shows, and for some reason,
straight-backed chairs, hung close to the ceiling. There was a bowling machine
and a juke box, both of which got a lot of action. Every time I hear “Hey, Jude”,
it takes me right back to The Fo’castle.
The window seats
were the most popular, and tended to be occupied by the regulars. The tables
were pieces of thick wooden beams, heavily urethaned to a dull gleam. The
windows were bay windows, and there were benches within the bays. I’m trying to
remember what kind of chairs there were, but that fact eludes me. I do remember
that in those days smoking was allowed in bars and most people did. Big, flat
clam shells were used as ashtrays, and the air was full of the smell, but we
didn’t notice. The first time I ever heard someone complain about second-hand
smoke I thought, “How prissy!” To quote an old cigarette commercial: “We’ve
come a long way, Baby!” I’m not sure if the walls were ever white or if they
were originally painted that sienna brown color. (If you’re going to look back,
don’t forget the atmosphere!)
The Fo’castle
could be a sort of family bar, if it was someone’s anniversary, birthday, wedding,
funeral or some other occasion. Whole families would arrive, covered dishes in hand,
and by the time it was over, whoever was the object of the gathering had
received his or her due respect. Usually, though, the list of regulars remained
pretty static, at least while I was there. They all took me under their wings,
particularly that first winter. It was pretty snowy that year, but The Fo’castle
was always a warm place where you could get a drink and meet some friends. The
people I met and worked with there helped me decide that this was where I
belonged. No matter where else I have gone,