#46

Uh-oh. A blog block. How can this happen? There’s so much going on right now, you’d think I could find a hundred things to write about. Okay, let’s see. Donald Trump? Already written about him. What more can I say? Hillary Clinton? No surprises there. She fights on. The whole election thing? I don’t have to tell you how crazy it is. You can see that for yourselves. How about snow in April? Once, when I lived in New York City, it snowed on May 9. I remember this particularly because I was doing a concert at the Village Gate that night and we’d hired horses and carriages to take us to the after-show party. We had to cancel them. So snow in April isn’t so bad, except that I have already planted my peas. I’m hoping the extra moisture will be good for them. I’ll let you know.

I’ve been working on a show, (costumes) for the Provincetown Theater, “The Dresser”. Tony Jackman has put together a wonderful cast and I think it’s going to be great. They open Wednesday night. Oh, and B. and I went to the Central House to sample the work of their chef, who is a “Chopped” winner. (If you don’t know what “Chopped” is, watch the food channel for a fascinating time.) The food was very good, as was the service. Has anyone else noticed that the level of quality and creativity in our restaurants is enjoying an upward swing? Thanks, Foodies! We’re reaping the benefits of the craze. I think we should be doing even more to make Provincetown a food destination. We’ve got some wonderful chefs working here. How about some food events? Yum! Just a thought.

Okay. Blog block dissolved.